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Cobalt(III) Oxidation of Organic Compounds and Its Application to a Determination of Chemical Oxygen Demand at Room Temperature.

Analytical Sciences

Analytical Chemistry

1997

English

Determination of Organotin Compounds in Fish by Gas Chromatography-Atomic Absorption Spectrometry Using 8-Quinolinol as a Complexing Agent.

Analytical Sciences

Analytical Chemistry

2000

English

Comparative Analysis of the In-Vitro Antioxidant Activity and Bioactive Compounds of Flaxseed in China According to Variety and Geographical Origin

International Journal of Food Properties

Food Science

2017

English

An in Vitro and in Silico Evaluation of the Antibacterial Activity of the Bioactive Compounds in Majapahit (Crescentia Cujete L.) Fruit

Veterinary World

Veterinary

2019

English

In Vitro Degradation of Neutral Detergent Fiber of High-Quality Tropical Forage According to Supplementation With Different Nitrogenous Compounds

Revista Brasileira de Zootecnia

Animal Science

Zoology

2009

English

Pyrimidine Derivatives and Related Compounds. XX. Synthesis and Analgetic and Antiinflammatory Activities of 1, 3-Disubstituted 5-Dialkylaminomethyluracil Derivatives

Chemical and Pharmaceutical Bulletin

English

Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds. X. Syntheses of Sweet 5-Hydroxyflavanones and Related Dihydrochalcones.

Chemical and Pharmaceutical Bulletin

English

African Eggplant (Solanum Anguivi Lam.) Fruit With Bioactive Polyphenolic Compounds Exerts in Vitro Antioxidant Properties and Inhibits Ca2+-Induced Mitochondrial Swelling

Asian Pacific Journal of Tropical Biomedicine

English

Single Step Fluorescent Caspase 3 Activity Assay: Quantifying the Inhibition of Cell Permeable Compounds in a Cell-Based System

The Scientific World Journal

Environmental Science

2001

English

Quantification of Phenolic Compounds by HPLC-DAD and in Vitro Antioxidant Activity of Root Extract of Echinops Kebericho Mesfin (Asteraceae)

2020

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Cobalt(III) Oxidation of Organic Compounds and Its Application to a Determination of Chemical Oxygen Demand at Room Temperature.

Determination of Organotin Compounds in Fish by Gas Chromatography-Atomic Absorption Spectrometry Using 8-Quinolinol as a Complexing Agent.

Comparative Analysis of the In-Vitro Antioxidant Activity and Bioactive Compounds of Flaxseed in China According to Variety and Geographical Origin

An in Vitro and in Silico Evaluation of the Antibacterial Activity of the Bioactive Compounds in Majapahit (Crescentia Cujete L.) Fruit

In Vitro Degradation of Neutral Detergent Fiber of High-Quality Tropical Forage According to Supplementation With Different Nitrogenous Compounds

Pyrimidine Derivatives and Related Compounds. XX. Synthesis and Analgetic and Antiinflammatory Activities of 1, 3-Disubstituted 5-Dialkylaminomethyluracil Derivatives

Chemical Structure and Sweet Taste of Isocoumarins and Related Compounds. X. Syntheses of Sweet 5-Hydroxyflavanones and Related Dihydrochalcones.

African Eggplant (Solanum Anguivi Lam.) Fruit With Bioactive Polyphenolic Compounds Exerts in Vitro Antioxidant Properties and Inhibits Ca2+-Induced Mitochondrial Swelling

Single Step Fluorescent Caspase 3 Activity Assay: Quantifying the Inhibition of Cell Permeable Compounds in a Cell-Based System

Quantification of Phenolic Compounds by HPLC-DAD and in Vitro Antioxidant Activity of Root Extract of Echinops Kebericho Mesfin (Asteraceae)