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Studies of Thio Acids. VII. The Synthesis of Thiopalmitic Acid and Thiomyristic Acid
Bulletin of the Chemical Society of Japan
Chemistry
Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans
American Journal of Food Technology
Food Science
Effect of Valprazolamide on the Content of Neuroactive Amino Acids in the Rat Brain
Medicina
Comparative Density Functional Study of Antioxidative Activity of the Hydroxybenzoic Acids and Their Anions
Turkish Journal of Chemistry
Chemistry
The Metabolism of Dipotassium 2-Hydroxy-5-Nitrophenyl [35S]sulphate, a Substrate for Lysosomal Arylsulphatases a and B
Biochemical Journal
Fatty Acid–Binding Proteins and Peribronchial Angiogenesis in Bronchopulmonary Dysplasia
American Journal of Respiratory Cell and Molecular Biology
Respiratory Medicine
Pulmonary
Clinical Biochemistry
Cell Biology
Molecular Biology
Role of Tryptophan Repeats and Flanking Amino Acids in Myb-Dna Interactions.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Affirmative Critique and Strange Race-Things: Experimenting With Art-Ing as Analysis
Reconceptualizing Educational Research Methodology
Impact of Chlorogenic Acids From Coffee on Urine Metabolome in Healthy Human Subjects
Food Research International
Food Science
Correction to “Chiral Hydroxytetraphenylene-Catalyzed Asymmetric Conjugate Addition of Boronic Acids to Enones”
Organic Letters
Biochemistry
Organic Chemistry
Theoretical Chemistry
Physical
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