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Applying Nanotechnology to Increase the Rumen Protection of Amino Acids in Dairy Cows
Scientific Reports
Multidisciplinary
Study of Flavonoids and Hydroxycinnamic Acids of the Dahlia Genus Grass Cultivated in Ukraine
Ukraïns’kij bìofarmacevtičnij žurnal
The Study of Inhibition Effect of Rhenium Thioacetic and Dithiocarbonic Acids in Oxidation Reaction
Advances in Chemical Engineering and Science
Influence of Valeric and Isovaleric Acids Copper Carboxylates on Tribological Characteristics of Plastic Greasings
Zhidkie Kristally i Ikh Prakticheskoe Ispol'zovanie
Surfaces
Materials Science
Optical
Materials Chemistry
Biomaterials
Magnetic Materials
Films
Coatings
Electronic
Effects of Eriobotrya Japonica Water Extract on Alcoholic and Nonalcoholic Fatty Liver Impairment
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Stereoselective Total Synthesis of Macrophage-Produced Prohealing 14,21-Dihydroxy Docosahexaenoic Acids
Stability Constants of the Trivalent Lanthanons With Some Alpha-Hydroxycarboxylic Acids
Production of Functional Amino Acids in Okara by Mixed Culture of Lactic Acid Bacteria
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Highly Charged Protein Ions: The Strongest Organic Acids to Date
Angewandte Chemie - International Edition
Catalysis
Chemistry
Halochromic Coordination Polymers Based on a Triarylmethane Dye for Reversible Detection of Acids
Dalton Transactions
Inorganic Chemistry
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