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Anti-Inflammatory Effect and Chemical Composition of Bupleurum Chinense and Bupleurum Kaoi
Natural Products Chemistry & Research
Quality, Chemical Composition and Nutritional Value at Joint Corn and Sorghum Crops
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine
Artificial Teeth: Evaluation of Wear Resistance, Microhardness and Composition
RGO Revista Gaucha de Odontologia
Dentistry
Land Use and Salinity Drive Changes in SAV Abundance and Community Composition
Estuaries and Coasts
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Differentiation and Comparison of Left Handed and Right Handed Writers on the Basis of Strokes and Slope of Letter
International Journal of Current Research and Review
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
A Comparison Between Bayesian and Frequentist Approach in the Analysis of Risk Factors for Female Cardiovascular Disease Patients in Malaysia
ASM Science Journal
Multidisciplinary
IQP-GC-101 Reduces Body Weight and Body Fat Mass: A Randomized, Double-Blind, Placebo-Controlled Study
Phytotherapy Research
Pharmacology
The Influence of Nitrogen to Hydrogen Ratio and Temperature on Thickness and Phase Composition in Plasma Nitrided Ti-6Al-4v
Revista Materia
Materials Science
Chemistry
Physics
Astronomy
A Study on the Chemical Composition and Antifungal Activity of Essential Oil From Thymus Caramanicus, Thymus Daenensis and Ziziphora Clinopodiaides
Nutrition and Food Sciences Research
The Effect of Half Plunging and No Plunging as Alternative Winemaking Techniques on Phenolic Extraction and Pigment Composition of Wine
South African Journal of Enology and Viticulture
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