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Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Resveratrol Protects the Ovary Against Chromium-Toxicity by Enhancing Endogenous Antioxidant Enzymes and Inhibiting Metabolic Clearance of Estradiol
Toxicology and Applied Pharmacology
Toxicology
Pharmacology
Bench-To-Bedside Review: The Role of C1-Esterase Inhibitor in Sepsis and Other Critical Illnesses
Critical Care
Critical Care
Intensive Care Medicine
Mechanisms of Inorganic-Carbon Acquisition in Marine Phytoplankton and Their Implications for the Use of Other Resources
Limnology and Oceanography
Oceanography
Aquatic Science
Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities Against Cholinesterase, Tyrosinase, Α-Amylase and Α-Glucosidase
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Comparison of the Adrenocorticotrophic Activities of Two Synthetic Polypeptides: Synacthen and DW 75
BMJ
A Comparison of the Effects of Medial and Lateral Midbrain Lesions in Rats
Psychonomic Science
Comparison of the Regulations on Recidivist Juveniles in Indonesia, Norway, and Thailand
Legal Standing : Jurnal Ilmu Hukum
Comparison on Cultural Connotation of Plant in Treasure Island and the Swordsman
Journal of Literature and Art Studies
The Response Surface Methodology Revisited – Comparison of Analytical and Non-Parametric Approaches
Production Engineering Archives
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