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Apparent Digestibility and Retention of Nutrients Bound to Phytate Complexes as Influenced by Microbial Phytase and Feeding Regimen in Pigs.

Journal of Animal Science

Animal Science

English

Effect of the Addition of Live Yeast (Saccharomyces Cerevisiae) on Growth and Carcass Quality of Steers Fed High-Forage or High-Grain Diets and on Feed Digestibility and in Situ Degradability.

Journal of Animal Science

English

Prediction of Live and Carcass Characteristics of Market Hogs by Use of a Single Longitudinal Ultrasonic Scan.

Journal of Animal Science

English

Kinetics of Ion Removal From an Iron-Rich Industrial Coproduct: I. Chloride

Journal of Environmental Quality

Environmental Engineering

Pollution

1994

English

Effects of Cooking and Shearing Methodology on Variation in Warner-Bratzler Shear Force Values in Beef.

Journal of Animal Science

English

Effects of Replacing Milk and Soybean Products With Wheat Glutens on Digestibility of Nutrients and Growth Performance in Nursery Pigs.

Journal of Animal Science

English

Performance, Clinical Chemistry, and Carcass Responses of Finishing Lambs to Formulated Sometribove (Methionyl Bovine Somatotropin).

Journal of Animal Science

English

Growth Hormone and Prolactin Concentrations in Plasma of Horses: Sex Differences and the Effects of Acute Exercise and Administration of Growth Hormone-Releasing Hormone.

Journal of Animal Science

English

Author Index

Digestion

Gastroenterology

1994

English

Technical Note: A Radioimmunoassay for Porcine Retinol Binding Protein.

Journal of Animal Science

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Apparent Digestibility and Retention of Nutrients Bound to Phytate Complexes as Influenced by Microbial Phytase and Feeding Regimen in Pigs.

Effect of the Addition of Live Yeast (Saccharomyces Cerevisiae) on Growth and Carcass Quality of Steers Fed High-Forage or High-Grain Diets and on Feed Digestibility and in Situ Degradability.

Prediction of Live and Carcass Characteristics of Market Hogs by Use of a Single Longitudinal Ultrasonic Scan.

Kinetics of Ion Removal From an Iron-Rich Industrial Coproduct: I. Chloride

Effects of Cooking and Shearing Methodology on Variation in Warner-Bratzler Shear Force Values in Beef.

Effects of Replacing Milk and Soybean Products With Wheat Glutens on Digestibility of Nutrients and Growth Performance in Nursery Pigs.

Performance, Clinical Chemistry, and Carcass Responses of Finishing Lambs to Formulated Sometribove (Methionyl Bovine Somatotropin).

Growth Hormone and Prolactin Concentrations in Plasma of Horses: Sex Differences and the Effects of Acute Exercise and Administration of Growth Hormone-Releasing Hormone.

Author Index

Technical Note: A Radioimmunoassay for Porcine Retinol Binding Protein.