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Comparative Characteristics of Growth and Development Scales of the Pea (Pisum Sativum L.)
Plant varieties studying and protection
Escherichia Coli O-Genotyping PCR: A Comprehensive and Practical Platform for Molecular O Serogrouping
Journal of Clinical Microbiology
Microbiology
Electrophysiological and Behavioral Responses of Pea Weevil Bruchus Pisorum L. (Coleóptera: Bruchidae) to Volatiles Collected From Its Host Pisum Sativum L
Chilean Journal of Agricultural Research
Animal Science
Zoology
Agronomy
Crop Science
Inhibition of Expression of Virulence Genes of Yersinia Pestis in Escherichia Coli by External Guide Sequences and RNase P
RNA
Molecular Biology
Micropropagation of Maclura Tinctoria L.: An Endangered Woody Species
Revista Arvore
Forestry
Phenotypic and Molecular Detection of CTX-M- -Lactamases Produced by Escherichia Coli and Klebsiella Spp.
Journal of Clinical Microbiology
Microbiology
Correlation Between Growth Rates, EIIACrr Phosphorylation, and Intracellular Cyclic AMP Levels in Escherichia Coli K-12
Journal of Bacteriology
Microbiology
Molecular Biology
A Mutant Allele Encoding DNA Binding–Deficient FoxO1 Differentially Regulates Hepatic Glucose and Lipid Metabolism
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Survey and Identification of Fusarium Wilt Disease in Chilli (Capsicum Annuum L.)
International Journal of Current Microbiology and Applied Sciences
Use of Monosodium L-Glutamate and Ribonucleotide Seasoning in Korean Processed Foods
Journal of the East Asian Society of Dietary Life
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