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Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics
Food and Nutrition Sciences
Antimicrobial Activity and Other in Vitro Properties of Cefoperazone A, the Principal Metabolite of Cefoperazone Sodium.
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Tissue-Specific Distribution of Ginsenosides in Different Aged Ginseng and Antioxidant Activity of Ginseng Leaf
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Phytochemical Investigation and in Vitro Antioxidant Activity of Different Leaf Extracts of Salix Mucronata Thunb.
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Chemical and Biological Modeling of Antioxidant Activity Phosphonium Salt in the Presence of Sulfate Reducing Bacteria of the Genus Desulfobacter
The Content of Total Polyphenols, Ascorbic Acid and Antioxidant Activity in Selected Varieties of Quince (Cydonia Oblonga Mill.)
Potravinarstvo
Food Science
Effect of Dynamic High-Pressure Microfluidization Processing on the Nutritional Components and Antioxidant Activity of Chinese Jujube Juice
ETP International Journal of Food Engineering
Comparison of Physicochemical Properties and Antioxidant Activities of Melanins From Fruit-Bodies and Fermentation Broths ofAuricularia Auricula
International Journal of Food Properties
Food Science
The PAG Gene Product, a Stress-Induced Protein With Antioxidant Properties, Is an Abl SH3-binding Protein and a Physiological Inhibitor of C-Abl Tyrosine Kinase Activity
Genes and Development
Genetics
Developmental Biology
Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
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