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Higher Unsaturated Fatty Acid and Nutrition
Eiyo To Shokuryo
Quantitation of Melatonin and N-Acetylserotonin in Human Plasma by Nanoflow LC-MS/MS and Electrospray LC-MS/MS
Journal of Mass Spectrometry
Medicine
Spectroscopy
Spectrophotometric Determination of L-Ascorbic Acid
Bulletin of the Chemical Society of Japan
Chemistry
Enhanced Pru P 3 IgE-binding Activity by Selective Free Fatty Acid-Interaction
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Genes Associated With Fatty Acid Composition of Beef
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
On the Determination of Metals by Benzion-Oxime, Phenylthiohydantoic Acid Methylene-Tetramine
NIPPON KAGAKU KAISHI
Determination of Trichloroacetic Acid and Trichloroethanol by Head-Space Gas Chromatography(HSGC).
Sangyo Igaku
Phytochemical Screening and GC–MS Analysis of Bioactive Compounds Present in Ethanolic Leaves Extract of Silybum Marianum (L).
Journal of Drug Delivery and Therapeutics
GC-MS Analysis of Ethanol Extract of Solanum Species and Populations From Saudi Arabia and Their Systematics Implications
Egyptian Journal of Botany
Evolution
Ecology
Genetics
Cell Biology
Systematics
Plant Science
Behavior
Biotechnology
Lipase-Catalyzed Kinetic Resolution of 2-Hydroxyhexadecanoic Acid and Its Esters
Agricultural and Biological Chemistry
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