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Importance of Different Levels of Potassium in the Diet on Whole-Body K Count and Muscle and Blood Potassium

Journal of Animal Science

Animal Science

English

Effects of Plant-Community Composition on the Vectorial Capacity and Fitness of the Malaria Mosquito Anopheles Gambiae

American Journal of Tropical Medicine and Hygiene

English

Altered Starch Turnover in the Maternal Plant Has Major Effects on Arabidopsis Fruit Growth and Seed Composition

English

Appellate Body Ruling in China–Publications and Audiovisual Products

World Trade Review

Economics

Law

International Relations

Econometrics

Political Science

2011

English

Comparison of the Antimicrobial Effects of Chlorine, Silver Ion, and Tobramycin on Biofilm

Antimicrobial Agents and Chemotherapy

Infectious Diseases

Pharmacology

2008

English

Carcass Components at First Estrus of Rats on High-Fat and Low-Fat Diets: Body Water, Protein, and Fat.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

1977

English

Analysis of Protected Areas of Nature on the Global Level and a Comparison to Europe and Slovenia

English

Vibrational Raman Optical Activity of Bicyclic Terpenes: Comparison Between Experimental and Calculated Vibrational Raman, Raman Optical Activity, and Dimensionless Circular Intensity Difference Spectra and Their Similarity Analysis

Journal of Raman Spectroscopy

Materials Science

Spectroscopy

2017

English

CO2 Adsorption on Activated Carbon Honeycomb-Monoliths: A Comparison of Langmuir and Tóth Models

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

Erratum: Protein Sequence Comparison Based on Physicochemical Properties and the Position-Feature Energy Matrix

Scientific Reports

Multidisciplinary

2017

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Importance of Different Levels of Potassium in the Diet on Whole-Body K Count and Muscle and Blood Potassium

Effects of Plant-Community Composition on the Vectorial Capacity and Fitness of the Malaria Mosquito Anopheles Gambiae

Altered Starch Turnover in the Maternal Plant Has Major Effects on Arabidopsis Fruit Growth and Seed Composition

Appellate Body Ruling in China–Publications and Audiovisual Products

Comparison of the Antimicrobial Effects of Chlorine, Silver Ion, and Tobramycin on Biofilm

Carcass Components at First Estrus of Rats on High-Fat and Low-Fat Diets: Body Water, Protein, and Fat.

Analysis of Protected Areas of Nature on the Global Level and a Comparison to Europe and Slovenia

Vibrational Raman Optical Activity of Bicyclic Terpenes: Comparison Between Experimental and Calculated Vibrational Raman, Raman Optical Activity, and Dimensionless Circular Intensity Difference Spectra and Their Similarity Analysis

CO2 Adsorption on Activated Carbon Honeycomb-Monoliths: A Comparison of Langmuir and Tóth Models

Erratum: Protein Sequence Comparison Based on Physicochemical Properties and the Position-Feature Energy Matrix