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Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians
Nutrients
Nutrition
Food Science
Dietetics
Contribution of Fcγ Receptor-Mediated Immunity to the Pathogenesis Caused by the Human Respiratory Syncytial Virus
Frontiers in Cellular and Infection Microbiology
Medicine
Infectious Diseases
Immunology
Microbiology
Contribution of Physical Fitness, Cerebrovascular Reserve and Cognitive Stimulation to Cognitive Function in Post-Menopausal Women
Frontiers in Aging Neuroscience
Aging
Cognitive Neuroscience
Unique Contribution of the Cell Wall-Binding Endoglucanase G to the Cellulolytic Complex in Clostridium Cellulovorans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microbial Reduction of Naphthoxypropionic Acids.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Contribution of Overland and Tile Flow to Runoff and Nutrient Losses From Vertisols in Manitoba, Canada
Journal of Environmental Quality
Management
Monitoring
Waste Management
Disposal
Technology
Policy
Water Science
Law
Environmental Engineering
Pollution
Which Individuals to Choose to Update the Reference Population? Minimizing the Loss of Genetic Diversity in Animal Genomic Selection Programs
G3: Genes, Genomes, Genetics
Medicine
Genetics
Molecular Biology
Stem Photosynthesis of Twig and Its Contribution to New Organ Development in Cutting Seedlings of Salix Matsudana Koidz.
Forests
Forestry
Contribution of Both Catalytic Constant and Michaelis Constant to CALB Enantioselectivity: Use of FEP Calculations for Prediction Studies
Journal of Molecular Catalysis - B Enzymatic
Biochemistry
Technology
Catalysis
Process Chemistry
Bioengineering
Start-Up Programs for Self-Employment: Who Are the Successful Beneficiaries of the Programs for Unemployed? A Case Study of Hungary
Ekonomicko-manazerske spektrum
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