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The Total Phenol, Flavonol Amounts, Antioxidant Capacity and Antiradical Activity of Some Thyme Species Growing in Turkey
Journal of the Chilean Chemical Society
Chemistry
Characterization of the Interactions Between Calmodulin and Death Receptor 5 in Triple-Negative and Estrogen Receptor-Positive Breast Cancer Cells
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Synthesis and Characterization of Mixed Short Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source
American Journal of Food Science and Technology
Synthesis, Spectroscopic Characterization and DFT Calculations of a New Highly Fluorescent Heterocyclic System: Imidazo[4,5-A]quinindoline
Arkivoc
Organic Chemistry
Co‐circulation and Characterization of Novel African Arboviruses (Genus Ephemerovirus ) in Cattle, Mayotte Island, Indian Ocean, 2017
Transboundary and Emerging Diseases
Medicine
Veterinary
Immunology
Microbiology
Synthesis of Novel Heterocyclic Structures via Reaction of Isocyanides With S-Trans-Enones
Metabolomic Profiling, Antioxidant Capacity and in Vitro Anticancer Activity of Some Compositae Plants Growing in Saudi Arabia
African Journal of Pharmacy and Pharmacology
Microwave Assisted Synthesis of 4-Phenylquinazolin-2(1h)-One Derivatives That Inhibit Vasopressor Tonus in Rat Thoracic Aorta
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
Journal of Food Quality and Hazards Control
Food Science
Characterization of a Novel Alanine-Rich Protein Located in Surface Microdomains inTrypanosoma Brucei
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
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