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Stabilization of Nano-TiO2 Aqueous Dispersions With Poly(ethylene Glycol)-B-Poly(4-Vinyl Pyridine) Block Copolymer and Their Incorporation in Photocatalytic Acrylic Varnishes
Progress in Organic Coatings
Organic Chemistry
Surfaces
Materials Chemistry
Chemical Engineering
Films
Coatings
Balanced Intake of Polyunsaturated Fatty Acids for Health Benefits.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
On the Wooden School Building of Makabe Higher Elementary School Completed in 1900 in Ibaraki Prefecture
AIJ Journal of Technology and Design
Building
Construction
Architecture
Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Poly[(μ3-Benzene-1,3-Dicarboxylato-Κ4 O 1:O 1′:O 3,O 3′)bis(pyridine-κN)cobalt(II)]
Acta Crystallographica Section E Structure Reports Online
Poly[[[μ3-5-(Pyridine-4-Carboxamido)isophthalato]{μ3-5-[(Pyridin-1-Ium-4-Yl)carbonylamino]isophthalato}neodymium(III)] Dihydrate]
Acta Crystallographica Section E Structure Reports Online
3060) on the Proposed Method of Practical Modification of Sound Transmission Loss for Building Practice(Scientific Basis of Planning Building)
Transactions of the Architectural Institute of Japan
Integrated Serum Proteins and Fatty Acids Analysis for Putative Biomarker Discovery in Inflammatory Bowel Disease
Journal of Proteomics
Biochemistry
Biophysics
Characterization of European Virgin Olive Oils Using Fatty Acids
Grasas y Aceites
Organic Chemistry
Food Science
Apparent Digestibility of Amino Acids in Feedstuffs Used in Diets for the Pacific White Shrimp, Penaeus Vannamei
Ciencias Marinas
Aquatic Science
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