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A Study on Synthesis and Characterization of Biobased Carbon Nanoparticles From Lignin
World Journal of Nano Science and Engineering
Isolation and Characterization of an Anti-Listerial Bacteriocin From Leuconostoc Lactis SD501
Korean journal for food science of animal resources
Screening of Marine Sponge-Associated Bacteria From Echinodictyum Gorgonoides and Its Bioactivity
African Journal of Biotechnology
Production and Characterization of -Glucosidase From Gongronella Butleri by Solid-State Fermentation
African Journal of Biotechnology
In Vitro Fermentation Characteristics of Dietary Fibers From Yellow Millet and Oats
Journal of Food and Nutrition Research
Isolation, Purification and Characterization of PHB Producing Strains From Dairy Industry Effluent
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
Production of Instant Coffee From Cold Brewed Coffee; Process Characteristics and Optimization
Food Science and Applied Biotechnology
Native Memoirs From the War of 1812: Black Hawk and William Apess
Choice Reviews Online
Extraction and Purification of Antibacterial Compounds From Java Tamarind (Tamarindus Indica L.)
Natural B
History and Story on Chinese Buddhist Doctor From Poetry of the Tang
Chinese Traditional Culture
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