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Synthesis and Antioxidant Activity of 1,3,4-Oxadiazoles and Their Diacylhydrazine Precursors Derived From Phenolic Acids

RSC Advances
ChemistryChemical Engineering
2017English

Multi-Criteria Optimization of Heating Directly Squeezed Apple Juice With the Maximum Antioxidant Activity

Proceedings of the Voronezh State University of Engineering Technologies
2016English

Comparison of Antioxidant Activities and High-Performance Liquid Chromatography Analysis of Polyphenol From Different Apple Varieties

International Journal of Food Properties
Food Science
2016English

In Vitro Evaluation of Antioxidant Activity of Methanolic Extracts of Selected Mangrove Plants

Medicinal & Aromatic Plants
2016English

Determination of the Antioxidant Activity and Polyphenol Content of Different Types of Rhus Coriaria Linn (Sumac) From Different Regions

Proceedings of the Nutrition Society
MedicineNutritionDietetics
2017English

Comparison of Electrocoagulation Process and Other Treatment Technologies in Fluoride Removal From Groundwater

Academic Perspective Procedia
2019English

Figure 1: Location of the Study Sites and Other Nova Scotia (NS) Sites for Comparison.

English

Comparison of the Three-Dimensional Organization of Sperm and Fibroblast Genomes Using the Hi-C Approach

Genome Biology
2015English

Antioxidant Activity of Ethanol Extract of Lycium Barbarum's Leaf With Removal of Chlorophyll

Journal of Nutrition and Health
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2019English

Chemical Composition and Antioxidant Activity of Astragalus Monspessulanus L. Growing in Semiarid Areas of Algeria

Journal of the Serbian Chemical Society
Chemistry
2018English

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