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Effect of Ten Amino Acids on Elimination of Acrylamide in a Model Reaction System

African Journal of Food Science

English

Organic Ion Transport During Seven Decades the Amino Acids

Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes

English

Limiting Amino Acids in Milo for the Growing Pig

Kansas Agricultural Experiment Station Research Reports

English

Structural and Binding Properties of Two Paralogous Fatty Acid Binding Proteins of Taenia Solium Metacestode

PLoS Neglected Tropical Diseases

Infectious Diseases

Occupational Health

English

Pecel, a Political Communication Semiotic Analysis of Javanese Traditional Food as a Dish for Indonesian Politicians

English

The Effects of Ether Stress and Betamethasone Treatment on the Concentrations of Noradrenaline and Dopamine in Various Regions of the Rat Brain

British Journal of Pharmacology

English

Corrigendum to “The Role of Hepassocin in the Development of Non-Alcoholic Fatty Liver Disease”

Journal of Hepatology

English

Comparative Characteristics of Fatty Acid Composition of Blood Plasma and Erythrocytes in Chronic Respiratory Diseases

Respiratory Medicine

English

Energetics of Side-Chain Snorkeling in Transmembrane Helices Probed by Nonproteinogenic Amino Acids

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Few-Layered Boronic Ester Based Covalent Organic Frameworks/Carbon Nanotube Composites for High-Performance KOrganic Batteries

English