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The Structure, Occurrence and Biological Activity of Ellagitannins: A General Review

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2014English

Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients

International Journal of Food Properties
Food Science
2010English

Octopus Vulgaris Protein Hydrolysates: Characterization, Antioxidant and Functional Properties

Journal of Food Science and Technology
Food Science
2017English

Comparison of Methods for Determining the Density of Grass Silage

Agricultural and Food Science
Food Science
2013English

T396I Mutation of Mouse Sufu Reduces the Stability and Activity of Gli3 Repressor

PLoS ONE
Multidisciplinary
2015English

The Mesopotamians Hungered for What? Literature, Material Culture, and Other Histories

Heródoto: Revista do Grupo de Estudos e Pesquisas sobre a Antiguidade Clássica e suas Conexões Afro-asiáticas
2018English

Cerak Vinogradi: Spatial Framing, User Interventions and the Socialist “Big Other”

Facta universitatis - series: Architecture and Civil Engineering
2017English

A Tree Walks Through the Forest: Milkwoods and Other Botanical Witnesses

Catalyst: Feminism, Theory, Technoscience
2019English

Comparison of the Physical and Thermodynamic Stability of Amorphous Azelnidipine and Its Coamorphous Phase With Piperazine

RSC Advances
ChemistryChemical Engineering
2018English

The Many Difficulties and Subtleties in the Cognitive Assessment of Chronic Hepatitis C Infection

International Journal of Hepatology
Hepatology
2020English

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