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Interaction Effects Between Dietary Vitamin E Supplementation and Endogenous Antioxidant Enzymes of Different Rabbit Genetic Resources on Some Growth Performance, Vitamin E Contents and Oxidative Stability During Summer Season
Journal of Productivity and Development
The Evaluation of Glycative Stress and Anti-Glycation Effect
Oleoscience
A Tricarboxylic Acid Cycle Intermediate Regulating Transcription of a Chloroaromatic Biodegradative Pathway: Fumarate-Mediated Repression of the clcABD Operon.
Journal of Bacteriology
Microbiology
Molecular Biology
Anti-Corruption Protection of Russian Companies in Foreign Jurisdictions
Journal of Siberian Federal University - Humanities and Social Sciences
Anthropology
Antioxidant and Metalloproteinase Inhibitory Activities of Ethanol Extracts From Lespedeza Cuneata G. Don
Korean Journal of Environmental Agriculture
Post-Harvest LED and UV-B Irradiation Enhance Antioxidant Properties of Asparagus Spears
Korean Journal of Horticultural Science&Technology
Phytochemical Constituents and Antioxidant Activities of Crude Extracts From Acacia Senegal Leaf Extracts
Pharmacognosy Journal
Drug Discovery
Pharmacology
Neuroprotective Effect, Antimicrobial and Antioxidant Potentials of Sumac (Rhus Coriaria L.) Fruit Extracts
Hacettepe Journal of Biology and Chemistry
Acupuncture With Non-Steroidal Anti-Inflammatory Drugs (NSAIDs) Versus Acupuncture or NSAIDs Alone for the Treatment of Chronic Neck Pain: An Assessor-Blinded Randomised Controlled Pilot Study
Acupuncture in Medicine
Medicine
Alternative Medicine
Neurology
Complementary
Inhibition of DNM1L and Mitochondrial Fission Attenuates Inflammatory Response in Fibroblast‐like Synoviocytes of Rheumatoid Arthritis
Journal of Cellular and Molecular Medicine
Molecular Medicine
Cell Biology
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