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Why Nature Chose A-Amino Acids
Pure and Applied Chemistry
Chemistry
Chemical Engineering
Colloidal Molybdoantimonic Acids as Ion Exchangers
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Temporary Anion States of Selected Amino Acids
Journal of Chemical Physics
Medicine
Theoretical Chemistry
Astronomy
Physics
Physical
Antigenicity of Polypeptides (Poly Alpha Amino Acids)
International Archives of Allergy and Immunology
Medicine
Allergy
Immunology
Ionization of Hydroxamic Acids in Aqueous Solutions
Bulletin of the Chemical Society of Japan
Chemistry
Essential Fatty Acids in Clinical Medicine
Nutrition and Health
Medicine
Nutrition
Dietetics
The Assimilation of Amino-Acids by Bacteria: 3. Concentration of Free Amino-Acids in the Internal Environment of Various Bacteria and Yeasts
Journal of General Microbiology
Synthesis of Fluorinated Mucin Core 2 Branched Oligosaccharides With the Potential of Novel Substrates and Enzyme Inhibitors for Glycosyltransferases and Sulfotransferases
Cardiovascular Effects of N-3 Fatty Acids
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Free Amino Acids in Brewing Materials.
Acta Chemica Scandinavica
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