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Improvement of Bioactive Compounds Content and Antioxidant Properties in Crackers With the Incorporation of Prickly Pear and Potato Peels Powder

International Journal of Nutrition and Food Sciences

English

Antioxidant Properties of Some Medicinal Lamiaceae (Labiatae) Species

Pharmaceutical Biology

Molecular Medicine

Alternative Medicine

Pharmaceutical Science

English

Capillary Permeability Changes in the Uteri of Recipient Rabbits After Transfer of Blastocysts From Indomethacin-Treated Donors

Reproductive Medicine

English

Pandora’s Box Down-Under: Origins and Numbers of Mustelids Transported to New Zealand for Biological Control of Rabbits

Biological Invasions

English

White Adipose Tissue Cells and the Progression of Cachexia: Inflammatory Pathways

Journal of Cachexia, Sarcopenia and Muscle

Sports Medicine

English

A Preliminary Study on the Phytochemicals and Antioxidant Potential of Gulgulupanchapala Choorna Used in the Management of Fistula-In-Ano

International Journal of Research in Ayurveda and Pharmacy

Pharmaceutical Science

English

Characterization of Antioxidant Olive Oil Biophenols by Spectroscopic Methods

Journal of the Science of Food and Agriculture

English

Parameters of the Antioxidant Protective System in Patients With Cystic Fibrosis (Cf)

Pediatric Research

English

Processing of Factor XII During Inflammatory Reactions

Frontiers in Medicine

English

Formation and Elimination of Anti-Site Defects During Crystallization in Perovskite Ba1xSrxLiF3

English