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Amino Acid Substitutions in LcrV at Putative Sites of Interaction With Toll-Like Receptor 2 Do Not Affect the Virulence of Yersinia Pestis
Microbial Pathogenesis
Infectious Diseases
Microbiology
Stabilization of N-, N,n-, N,n′-Methylated and Unsubstituted Simple Amidine Salts by Multifurcated Hydrogen Bonds
Spectroscopy
Chemical Synthesis of 2-Deoxyguanosine-C8 Adducts With Heterocyclic Amines: An Application to Synthesis of Oligonucleotides Site-Specific Adducted With 2-Amino-1-Methyl-6-Phenylimidazo[4, 5-B]pyridine
The Panglima Laot of Aceh: A Case Study in Large-Scale Community-Based Marine Management After the 2004 Indian Ocean Tsunami
Oryx
Evolution
Ecology
Nature
Systematics
Behavior
Landscape Conservation
Effects of Cyanide on Rates and Products of Fatty Acid Synthesis by Chloroplasts Isolated From Spinacia Oleracea
Plant Physiology
Plant Science
Genetics
Physiology
Novel Susceptibility Loci for Second Primary Tumors/Recurrence in Head and Neck Cancer Patients: Large-Scale Evaluation of Genetic Variants
Cancer Prevention Research
Medicine
Cancer Research
Oncology
Corrosion Inhibition, Adsorption Behaviour and Thermodynamic Properties of N-Cinnamalidene Palmitohydrazide on Mild Steel in Hydrochloric Acid Solution
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Determination of Proximate Composition and Amino Acid Profile of Jackfruit Seed and Utilization of Its Seed Flour for Development of Protein Enriched Supplementary Food
Cell Biology
Racemization of Acylated Amino Acids
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Large-Scale Food Fortification and Biofortification in Low- And Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
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