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Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of Their Fate During Food Processing as a Basis for Risk Analysis

English

The Genome of Oscheius Tipulae: Determination of Size, Complexity, and Structure by DNA Reassociation Using Fluorescent Dye

Molecular Biology

English

Studies on the Hydrogenation of Fatty Oils. VI

Yakugaku Zasshi

Pharmaceutical Science

English

Stoichiometry Determination of the Component of the Flagellar typeIII Transport Apparatus by Small Angle X-Ray Scattering

Seibutsu Butsuri

English

Interpreting Structural Motifs of Molecular Materials by Way of Crystal Structure Determination Directly From Powder Diffraction Data

Acta Crystallographica Section A Foundations of Crystallography

English

Food Consumption by Microtus Agrestis and the Unsuitability of Faecal Analysis for the Determination of Food Preference

Acta Theriologica

English

Studies of Polybutene. I. Determination of the End-Groups and the Molecular Weight by the Infrared Method

Bulletin of the Chemical Society of Japan

English

Parallel Online Determination of Ethylene Release Rate by Shaken Parsley Cell Cultures Using a Modified RAMOS Device

BMC Plant Biology

English

Molding Treatment of Acid Clay With Sulfuric Acid

The Journal of the Society of Chemical Industry, Japan

English

Metabolic Fingerprinting in Toxicological Assessment Using FT-ICR MS

Journal of Toxicologic Pathology

Forensic Medicine

English