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Effect of Pre-Fermentation Maceration on the Content of Antioxidant Compounds in Grapevine Juice
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Antioxidant Activity of Some Green and Red Seaweeds From West Coast of Maharashtra, India
International Research Journal Of Pharmacy
Optimization of Subcritical Water Extraction of Polysaccharides From Inonotus Obliquus and Their Antioxidant Activities
International Journal of Biology
Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in anIn VitroModel of Digestion: Bioaccessibility of Anthocyanins and Carotenoids
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Optimization of Administration and Monitoring of Prevention of Venous Thrombosis and Inflammatory Wound Complications.
Medicni perspektivi (Medical perspectives)
Parameters of Free-Radical Oxidation and Antioxidant Defence System in Rats of Both Sexes With Sodium Nitrite Intoxication
Medical and Clinical Chemistry
Inflammatory Cytokine Gene Polymorphisms and Increased Risk of Parkinson Disease
Archives of Neurology
Overexpression of Hepatic Lipase in Transgenic Rabbits Leads to a Marked Reduction of Plasma High Density Lipoproteins and Intermediate Density Lipoproteins.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Synthesis of Leading Chalcones With High Antiparasitic, Against Hymenolepis Nana, and Antioxidant Activities
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Antioxidant and Cytotoxic Activity of Tecoma Stans Against Lung Cancer Cell Line (A549)
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
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