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Manufacture of Highly Antioxidant Low Calories Beverages and Ices From Fermented Milk Permeate
Journal of Food and Dairy Sciences
Antioxidant, Antimicrobial, and Free Radical Scavenging Potential of Aerial Parts ofPeriploca aphyllaandRicinus Communis
ISRN Pharmacology
The CALCINATION TEMPERATURE EFFECT ON THE ANTIOXIDANT AND RADIOPROTECTION PROPERTIES OF CeO2 NANOPARTICLES
Reaktor
Proximate Composition, Phytochemicals, Minerals and Antioxidant Activities of Vigna Mungo L. Seed Coat
Bioinformation
Antioxidant Activity and Total Phenolic Content of Date Palms Syrup (Phoenix Dactylifera L)
SANITAS : Jurnal Teknologi dan Seni Kesehatan
Treatment of Acute Inflammatory Diseases Accompanied by Throat Irritation and Pain
Pediatric pharmacology
Contents of Pigments and Activity of Antioxidant Enzymes in Rice Plants Pre-Treated With Sodium Nitroprusside and Exposed to Clomazone
Planta Daninha
Biochemistry
Plant Science
Agronomy
Crop Science
Physiology
Cardiovascular Manifestations of Inflammatory Bowel Disease: Pathogenesis, Diagnosis, and Preventive Strategies
Gastroenterology Research and Practice
Hepatology
Gastroenterology
Frequency and Diagnostic Significance of Anti-Cyclic Citrullinated Peptide Antibodies (ACCP) and Anti-Modified Citrullinated Vimentin Antibodies (AMCV) in Children With Early Juvenile Arthritis
Nauchno-Prakticheskaya Revmatologiya
Rheumatology
Allergy
Immunology
Antioxidant Activity, Fiber, Acidity (pH), and Population of Lactic Acid Bacteria in Green Juice as Functional Beverages
Digital Press Life Sciences
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