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Impact of Fusarium Infection and Fungicide Treatment on Wheat Malt Wort Quality
Journal of the Institute of Brewing
Food Science
Genetic Diversity of Rhizobia and Plant Growth Promoting Rhizobacteria of Soil Under the Influence of Piliostigma Reticulatum (DC.) Hochst and Their Impact on Shrub Growth
African Journal of Agricultural Research
Influence of Physical Damage and Freezing on Histamine Concentration and Microbiological Quality of Yellowfin Tuna During Processing
Food Science and Technology
Biotechnology
Food Science
Effects of Water Regimes on Inulin Content and Inulin Yield of Jerusalem Artichoke Genotypes With Different Levels of Drought Tolerance
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Effects of Bamboo Charcoal Added Feed on Reduction of Ammonia and Growth of Pangasius Hypophthalmus
Journal of Aquaculture Research & Development
The Effect of Using Frozen Raw Material and Different Salt Ratios on the Quality Changes of Dry Salted Atlantic Bonito (Lakerda) at Two Storage Conditions
Food and Health
The Effect of Modality and Response Strategy on Evaluations of Credibility and Reputation
Extended Supplementation of Nutrient Solution for Runner Plant Production Improved the Growth of Runner Plants and Enhanced the Reproduction Rate and Quality of ‘Maehyang’ Strawberry Fruits
korean Journal of Horticultural Science&Technology
Geometric Calibration and Radiometric Correction of LiDAR Data and Their Impact on the Quality of Derived Products
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Effect of Interleukin 1 on Chemotaxis and Chemiluminescence of Human Neutrophils.
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
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