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Figure 1 From: Monteiro M, Reino L, Schertler A, Essl F, Figueira R, Ferreira MT, Capinha C (2020) a Database of the Global Distribution of Alien Macrofungi. Biodiversity Data Journal 8: E51459.
Supplementary Material 1 From: Wong VL, Hennen DA, Macias AM, Brewer MS, Kasson MT, Marek P (2020) Natural History of the Social Millipede Brachycybe Lecontii Wood, 1864. Biodiversity Data Journal 8: E50770.
Supplementary Material 2 From: Wong VL, Hennen DA, Macias AM, Brewer MS, Kasson MT, Marek P (2020) Natural History of the Social Millipede Brachycybe Lecontii Wood, 1864. Biodiversity Data Journal 8: E50770.
Figure 3 From: Moulin N (2020) a Cryptic New Species of Chlidonoptera Karsch, 1892 From the South West Protected Zone of the Central African Republic (Insecta, Mantodea, Hymenopodidae). ZooKeys 917: 63-83.
Figure 2 From: Pandakov PG, Teofilova TM, Kodzhabashev ND (2020) Status of the Burbot (Lota Lota L.) in the Lower Danube (Bulgaria) – A Species Threatened by Climate Change. ZooKeys 910: 143-161.
Supplementary Material 1 From: Warren-Gash H, Aduse-Poku K, Murillo-Ramos L, Wahlberg N (2020) Systematics and Evolution of the African Butterfly Genus Mylothris (Lepidoptera, Pieridae). Nota Lepidopterologica 43: 1-14.
Biocontrol of Rhizoctonia Solani via Induction of the Defense Mechanism and Antimicrobial Compounds Produced by Bacillus Subtilis SL-44 on Pepper (Capsicum Annuum L.)
Frontiers in Microbiology
Microbiology
Antifungal Activity of Wickerhamomyces Anomalus and Lactobacillus Plantarum During Sourdough Fermentation: Identification of Novel Compounds and Long-Term Effect During Storage of Wheat Bread
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Synthesis, Bonding, and Reactivity of Vanadium(IV) Oxido–Fluorido Compounds With Neutral Chelate Ligands of the General Formulacis-[Viv(═o)(f)(ln–n)2]+
Inorganic Chemistry
Inorganic Chemistry
Chemistry
Theoretical Chemistry
Physical
A Comparison of Solid-Phase Microextraction (SPME) With Simultaneous Distillation–extraction (SDE) for the Analysis of Volatile Compounds in Heated Beef and Sheep Fats
Meat Science
Food Science
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