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Semeadura De Pinus Elliotti

Landscape Conservation

English

Impact of Triticale Malt Application on Physiochemical Composition and Profile of Volatile Compounds in Beer

European Food Research and Technology

Manufacturing Engineering

English

PEMANFAATAN ASAP CAIR KAYU PINUS (Pinus Merkusii Jungh. & De Vriese) SEBAGAI KOAGULAN GETAH KARET

Jurnal Penelitian Hasil Hutan

English

Fumigation Toxicity of Essential Oil Monoterpenes toCallosobruchus Maculatus(Coleoptera: Chrysomelidae: Bruchinae)

Journal of Insects

English

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

Frontiers in Microbiology

English

Evaluation of Nutritional Values, Phenolic Profile, Aroma Compounds and Biological Properties of Pittosporum Tobira Seeds

Lipids in Health and Disease

Clinical Biochemistry

English

Preparation of Chitosan Microcapsules Containing Red Ginger Oleoresin Using Emulsion Crosslinking Method

Journal of Applied Biomaterials and Functional Materials

Biomedical Engineering

English

Induction of Sprouting on Physicochemical Profile and Bioactive Compounds in Peach Cultivars by Foliar Applications

Biological Sciences

English

Persamaan Empiris Sederhana Untuk Memprediksikan Ukuran Partikel Dari Enkapsulasi Oleoresin Jahe Merah

ALCHEMY Jurnal Penelitian Kimia

English

Workplace Concentrations and Exposure Assessment of Monoterpenes in Rosemary- And Lavender-Growing Greenhouses

Journal of Occupational Health

Occupational Health

English