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Comparison of Antioxidant Activity of Rheum Ribes Fruits and Seed Methanolic Extracts Against Protein Oxidation and Lipid Peroxidation
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Comparison Between Superheated Steam and Convectional Roasting on Changes in the Phenolic Compound and Antioxidant Activity of Cocoa Beans
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Antioxidant Activity of Pomegranate Juice and Punicalagin
Natural Science
Comparison of Volatile Profile and Antioxidant Activity of Piper Divaricatum G. Meyer (Piperaceae) Using Cuttings and Cell Tissue
Journal of the Brazilian Chemical Society
Chemistry
Hydrothermal Effects on Physicochemical, Sensory Attributes, Vitamin C, and Antioxidant Activity of Frozen Immature Dolichos Lablab
Heliyon
Multidisciplinary
Antileishmanial Activity of Dimeric Flavonoids Isolated From Arrabidaea Brachypoda
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
The Contribution of the Pyrogallol Moiety to the Superoxide Radical Scavenging Activity of Flavonoids
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Evaluation of Antioxidant Activity of Chlorophyll
Journal of Biomedical and Pharmaceutical Research
Combinatorial Activity of Flavonoids With Antibiotics Against Drug-ResistantStaphylococcus Aureus
Microbial Drug Resistance
Medicine
Immunology
Microbiology
Pharmacology
Comparative Analysis of the Antioxidant Activity ofCassia fistulaExtracts
International Journal of Medicinal Chemistry
Biochemistry
Drug Discovery
Molecular Medicine
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