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Simultaneous Determination of Ethidimuron, Methabenzthiazuron, and Their Two Major Degradation Products in Soil
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Identification and Characterization of Two New Forced Degradation Products of Saikosaponin a Under the Stress of Acid Hydrolytic Condition
Effect of Solvents on the Antioxidant Activity of Walnut (Juglans Regia L.) Shell Extracts
Journal of Food and Nutrition Research
Products of Photochemical Degradation of Tryptophan
Journal of the agricultural chemical society of Japan
The Effect of Secondhand Smoke Exposure on Markers of Elastin Degradation
Chest
Cardiology
Critical Care
Cardiovascular Medicine
Intensive Care Medicine
Pulmonary
Respiratory Medicine
Fibrin Degradation Products.
BMJ
Development of the Technology of Fortified Flour Confectionary Products Based on the Use of Linseed Flax Derivatives
Bulletin of the South Ural State University Series Food and Biotechnology
Fibrin Degradation Products.
BMJ
Effect of the Clay Modification on the Thermal Properties of PVC
Effect of Gamma Radiation on the Flavor of Horticultural Products
FOOD IRRADIATION, JAPAN
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