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The Affinity Purification and Characterization of ATP Synthase Complexes From Mitochondria

Open Biology
BiochemistryImmunologyGeneticsMolecular BiologyNeuroscience
2013English

Effect of Leek (A. Ampeloprasum L.) and Scallion (A. Chinense L.) on Breadmaking Properties

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2004English

Degradation of Glycine and Alanine on Irradiated Quartz

Origins of Life and Evolution of Biospheres
EvolutionEcologySpacePlanetary ScienceSystematicsBehaviorMedicine
2013English

Β-Galactosidase From Enterobacter Cloacae: Production, Characterization and Purification

International Journal of Current Microbiology and Applied Sciences
2016English

Partial Purification and Characterization of Cellulase, Pectinase and Xylanase From Penicillium Chrysogenum

IOSR Journal Of Environmental Science, Toxicology And Food Technology
2013English

PURIFICATION, CHARACTERISATION AND CLONING OF  -1,3 GLUCANASE GENE FROM Trichoderma Harzinum

Egyptian Journal of Genetics and Cytology
2016English

Isolation and Purification of Antimicrobical Components From Arthopods, Pheretima Asperfillm E.Perrier

DEStech Transactions on Biology and Health
2017English

Purification, Characterization and Kinetic Studies of Antinutrients in Bambara Groundnut (Vigna Subterranea (L.) Verdc.) Seeds

English

Purification and Characterization of a Novel Thermostable Luciferase From Benthosema Pterotum

Journal of Photochemistry and Photobiology B: Biology
Nuclear MedicineRadiologyUltrasound TechnologyRadiationBiophysicsRadiologicalImaging
2013English

Physicochemical Properties and Nutritional Evaluation of Jackfruits (Artocarpus Heterophyllus L.)

IARJSET
2019English

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