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Mediterranean Non-Cultivated Vegetables as Dietary Sources of Compounds With Antioxidant and Biological Activity

LWT - Food Science and Technology
Food Science
2014English

Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2006English

Microvascular Pericyte Contractility in Vitro: Comparison With Other Cells of the Vascular Wall

Journal of Cell Biology
MedicineCell Biology
1987English

Table 1: Comparison of RAPID With Other Tools Is Shown.

English

Effect of Carnosine on Physico-Chemical and Antioxidant Activity Properties of FSG-CaCO3 Composite Films

2016English

Occurrence and Location of Tannins in Finger Millet Grain and Antioxidant Activity of Different Grain Types

Cereal Chemistry
Organic ChemistryFood Science
2007English

Comparison of the Expression and Activity of the Lipogenic Pathway in Human and Rat Adipose Tissue

Journal of Lipid Research
BiochemistryEndocrinologyCell Biology
2003English

Antioxidant Activity of Potatoes (Solanum Tuberosum L.) and Anthocyanin Content, Its Biosynthesis and Physiological Role

Vegetable crops of Russia
2019English

Biochemical Profile and Antioxidant Activity of Parkia Biglobosa and Tamarindus Indica Fruits Acclimated in Benin.

International Journal of Advanced Research
2018English

Comprehensive Evaluation of Antioxidant Activity of Various Herb Teas Using Radar Chart

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2009English

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