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Comparison Between Superheated Steam and Convectional Roasting on Changes in the Phenolic Compound and Antioxidant Activity of Cocoa Beans

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2013English

Evaluation of Inflammatory Processes by FTIR Spectroscopy

Journal of Medical Engineering and Technology
MedicineBiomedical Engineering
2018English

Chemical Composition and Antioxidant Studies of Underutilized Part of Mangosteen (Garcinia Mangostana L.) Fruit

Journal of Applied Pharmaceutical Science
MedicineToxicologyPharmaceuticsPharmacology
2019English

Clinical Relevance of Circulating Anti-Ena and Anti-dsDNA Secreting Cells From SLE Patients and Their Dependence on STAT-3 Activation

European Journal of Immunology
AllergyImmunology
2017English

Xenobiotic Metabolising Enzymes and Antioxidant Defences in Deep-Sea Fish:relationship With Contaminant Body Burden

Marine Ecology - Progress Series
EvolutionEcologySystematicsAquatic ScienceBehavior
2000English

Pattern-Recognition Receptors Sensing Viral Infection in Myocarditis and Inflammatory Heart Disease

2011English

Anti-Caveolin-1 Antibodies as Anti-Prostate Cancer Therapeutics

Hybridoma
2012English

Anti-Mission Law of Russia in the Context of Law

Religious Freedom
2017English

Effect of Low-Intensity Exercise on Oxidative Stress, Inflammatory and Nutritional Responsiveness in Sedentary People

Journal of Nutritional Health & Food Science
2017English

Agglutinin Anti-S in Human Serum

BMJ
1951English

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