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Antioxidant and Anticonvulsant Effect of Dennettia Tripetala on Rat Model of Isoniazid-Induced Seizure
European Journal of Medicinal Plants
Phytochemical Content, Antioxidant Activity and Reducing Power of Five Ethnic Medicinal Plants of Manipur
ASIAN JOURNAL OF HOME SCIENCE
The Effect of Pickling on Total Phenolic Contents and Antioxidant Activity of 10 Vegetables
Journal of Food and Health Science
Anti-Vivisection Societies and Income Tax
BMJ
Antioxidant Effect of Phycocyanin on Oxidative Stress Induced With Monosodium Glutamate in Rats
Brazilian Archives of Biology and Technology
Multidisciplinary
Antioxidant Activity and Incorporation in Soybean Phosphatidylcholine Membranes of Catechins Protecting .ALPHA.-Tocopherol Against Lipid Peroxidation
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Anti-Parasitic Peptides From Arthropods and Their Application in Drug Therapy
Frontiers in Microbiology
Microbiology
Antioxidant Activity of Ethyl Acetate Soluble Fraction of Acacia Arabica Bark in Rats
Indian Journal of Pharmacology
Pharmacology
Carotid Sinus Baroreceptor Reflex Control of the Circulation in Medial Sclerotic and Renal Hypertensive Rabbits and Its Modification by the Aortic Baroreceptors
Circulation Research
Cardiovascular Medicine
Physiology
Cardiology
Appetibility and Effect of Neem (Azadirachta Indica) Leaf Foods on Weight Performance and Viability of Pre-Weaning Rabbits (Oryctolagus Cuniculus).
International Journal of Livestock Production
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