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Lactic Acid Bacteria From Argentinean Fermented Foods: Isolation and Characterization for Their Potential Use as Vegetable Starters
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Isolation and Characterization of Β-Sitosterol From Methanol Extracts of the Stem Bark of Large- Leaved Rock Fig (Ficus Abutilifolia Miq)
Journal of Applied Sciences and Environmental Management
Resorcinol Crystallization From the Melt: A New Ambient Phase and New Riddles
Isolation of Bacteriophages From Wastewater for Possible Utilization to Combat Multi-Drug Resistant Pseudomonas Spp. Isolated From Public Water Pool.
International Journal of Advanced Research
Active 10
Glucan Synthesis in the Genus Lactobacillus: Isolation and Characterization of Glucansucrase Genes, Enzymes and Glucan Products From Six Different Strains
Microbiology
Microbiology
Nucleating New Branches From Old
Cell
Biochemistry
Genetics
Molecular Biology
The Isolation and Analysis of a Mitochondrial Membrane Fraction
Journal of Cell Biology
Medicine
Cell Biology
New Neutron Cross Section Measurements From ORELA and New Resonance Parameter Evaluations
Resorcinol Crystallization From the Melt: A New Ambient Phase and New Riddles
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