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HPLC Quantification of Phenolic Acids fromVetiveria Zizanioides(L.) Nash and Its Antioxidant and Antimicrobial Activity

Journal of Pharmaceutics
2013English

Centesimal Composition and Antioxidant Compounds of Two Fruits From the Cerrado (Brazilian Savannah)

Revista Ceres
AgriculturalVeterinaryBiological Sciences
2019English

Β-Glucosidase Involved in the Antioxidant Formation in Tempeh, Fermented Soybeans

Journal of the agricultural chemical society of Japan
1972English

Chemical Composition and Antioxidant Activity of Tuber Indicum From Different Geographical Regions of China.

Chemistry and Biodiversity
Molecular MedicineMolecular BiologyBiochemistryMedicineBioengineeringChemistry
2019English

Intestinal Ischemia-Reperfusion Injury Mediates Expression of Inflammatory Cytokines in Rats

General Physiology and Biophysics
MedicinePhysiologyBiophysics
2015English

Fatty Acid Composition, Antioxidant and Antibacterial Activities of Pistacia Lentiscus L. Fruit Oils

Journal of Medicinal Plants Research
2012English

Chemical Composition, Antioxidant, Antimicrobial and Antidiabetic Potential of Philodendron Bipinnatifidum Schott Ex Endl

Journal of Food Engineering and Technology
2019English

Antioxidant Activity and Proximate Analysis of Dry Powder From Brown Seaweed Sargassum Hystrix

Jurnal Perikanan Universitas Gadjah Mada
2017English

Effect of Feed Restriction and Different Crude Protein Sources on the Performance, Health Status and Carcass Traits of Growing Rabbits

World Rabbit Science
Animal ScienceZoology
2015English

Phytochemical and Antioxidant Activity of the Essential Oils of Satureja Briquetii L. From Morocco

International Journal of Pharmacognosy and Phytochemical Research
Drug Discovery
2018English

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