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Analysis of Some Anti-Inflammatory Arylacetic Acid Derivatives Through the Griess Reaction

Bulletin of Pharmaceutical Sciences

Pharmaceutical Science

English

Prevalence of Antibiotic-Resistant Salmonella in Vegetables and Fermented Foods and Their Control by Lactic Acid Bacteria

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Degradation of Pyrethroid Optical Isomers by Soil Microorganisms

Journal of Pesticide Sciences

English

Identification and Characterization of a Low Phytic Acid Wheat

English

Effect of Fatty Acid Calcium Salts From Linseed Oil on the Yield and N-3 Fatty Acid Content of Milk and on Blood Plasma Parameters of Cows

Journal of Animal and Feed Sciences

English

The SCFA Butyrate Stimulates the Epithelial Production of Retinoic Acid via Inhibition of Epithelial HDAC

American Journal of Physiology - Gastrointestinal and Liver Physiology

Gastroenterology

English

Pattern of Expression of Glutamic Acid Decarboxylase mRNA in the Developing Rat Brain.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Purification and Properties of the Mini-F Plasmid-Encoded E Protein Needed for Autonomous Replication Control of the Plasmid.

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

The Formation of Trisaccharides During Degradation of Potato Starch by Pancreatic Amylase.

Acta Chemica Scandinavica

English

Characterization and Regulation of the Amino Acid Transporter SNAT2 in the Small Intestine of Piglets

Multidisciplinary

English