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Antioxidant Activities of Some Red, Black and White Rice Cultivar From West Sumatra, Indonesia
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Protoplasmic Effects of Papaverine, Histamine and Other Drugs, in Relation to the Theory of Smooth Muscle Contraction
American Journal of Physiology-Legacy Content
Biomechanics of Rowing. II. A Control Model for the Simulation Study of Rowing and Other Human Movement.
JSME International Journal Series C
Antioxidant Enzymes and Their Role in Preventing Cell Damage
Acta Scientifci Nutritional Health
Topography and Nanomechanical Properties of Pd-C Films
Open Physics
Astronomy
Physics
Evaluation of In-Vitro Antioxidant Effect of Schrebera Swietenioides Leaf Aqueous Extract
Journal of Pharmaceutical & Scientific Innovation
Comparative Analysis of Cytotoxic and Antioxidant Potential of Edible Cinnamomum Verum (Bark) and Cinnamomum Tamala (Indian Bay Leaf)
Free Radicals and Antioxidants
Degradation of Phytochemical and Antioxidant Capacity of Noni (Morinda Citrifolia L.) Pulp Tea During Drying and Roasting Treatment
Journal of Pharmaceutical Research International
Oxidation of Ferrocytochrome C by Mitochondrial Cytochrome C Oxidase.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Value of Labor Motivation in the Activity of the Enterprise and the Ways to Increase It
Economy and Society
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