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Maldi-Tof Mass Spectrometry for the Identification and Detection of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Local Cheeses
Food Science and Technology
Biotechnology
Food Science
New Insight in the Preparation of Alumina Supported Hydrotreatment Oxidic Precursors: A Molecular Approach
Applied Catalysis A: General
Technology
Catalysis
Process Chemistry
Mechanical Fault Diagnosis Examples of the Ship Based on the Oil Detection
Open Journal of Transportation Technologies
An N-Nitrosation Reactivity-Based Two-Photon Fluorescent Probe for the Specific in Situ Detection of Nitric Oxide
Chemical Science
Chemistry
Standardization of the PCR Technique for the Detection of Bacterial Pathogenic Microorganisms Inwater Using as a Model Salmonella Spp. And E. Coli
Effect of the Named Entity Recognition and Sliding Window on the HONcode Automated Detection of HONcode Criteria for Mass Health Online Content
Preparation of Multiple Emulsions to Depress the Release of Drugs and Enhanced Permeation Effect in Transdermal Delivery
MEMBRANE
Teacher Preparation Programs and District/School Supports for Deaf Education Teachers : A Survey of Beginning Teachers
Systematic Evaluation of Sample Preparation Methods for Gel-Based Human Urinary Proteomics: Quantity, Quality, and Variability
Preparation and Fabrication of Plutonium Fuel Alloy for Los Alamos Molten Plutonium Reactor Experiment No. 1
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