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Incorporation of Dietary Fatty Acid in European Sea Bass (Dicentrarchus Labrax) — A Methodological Approach Evidencing Losses of Highly Unsaturated Fatty Acids
Aquaculture
Aquatic Science
A Method for the Separation of Saturated and Monounsaturated Fatty Acids Through Hydroxylation.
Acta Chemica Scandinavica
The Use of Pivalic Acid as a Reference Substance in Measurements of Production of Volatile Fatty Acids by Rumen Micro-Organisms in Vitro
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Biosynthesis of Polyunsaturated Fatty Acids in Sea Urchins: Molecular and Functional Characterisation of Three Fatty Acyl Desaturases From Paracentrotus Lividus (Lamark 1816)
PLoS ONE
Multidisciplinary
Elaidate, an 18-Carbon Trans-Monoenoic Fatty Acid, but Not Physiological Fatty Acids Increases Intracellular Zn2+in Human Macrophages
Journal of Cellular Biochemistry
Biochemistry
Cell Biology
Molecular Biology
Chemotherapeutic Properties of N-3 Polyunsaturated Fatty Acids - Old Concepts and New Insights
Immunology, Endocrine and Metabolic Agents in Medicinal Chemistry
Immunology
Pharmacology
Endocrinology
Allergy
Metabolism
Diabetes
Fatty Acids Profile and Antioxidant Activity of Almond Oils Obtained From Six Romanian Varieties
Farmacia
Toxicology
Pharmaceutics
Pharmacology
Effects of Cellular Fatty Acids on the Formation of Flavor Esters by Saké Yeast
Agricultural and Biological Chemistry
The Branched-Chain Fatty Acids of Ox Fat. 1. The Isolation From Ox Suet of a C17branched-Chain Saturated Fatty Acid
Biochemical Journal
Electrolyte Behaviors of Polycarboxylic Acids Derived fromAlternative Copolymers of Maleic Anhydride or DiethylFumarate With Ethylvinyl Ether or Styrene
Kobunshi Kagaku
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