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Isolation and Identification of Salmonella Spp. From Broiler and Their Antibiogram Study in Sylhet, Bangladesh
Journal of Applied Biology & Biotechnology
Functional, Physical and Sensory Properties of Cookies Prepared From Okara, Red Teff and Wheat Flours
Croatian Journal of Food Science and Technology
Knowledge-Based Entrepreneurship and Globalization: Correlates for the Wealth of Nations and Perspectives From Nigeria
Open Journal of Applied Sciences
DNA Fingerprinting and Serotyping of Campylobacter Jejuni Isolates From Epidemic Outbreaks.
Journal of Clinical Microbiology
Microbiology
From Literary Recollections and Sketches (1893)
Vitamin D and Cancer Incidence--Letter From Grant
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology
Active Dry Yeast: Lessons From Patents and Science
Comprehensive Reviews in Food Science and Food Safety
Food Science
Antimicrobial Activity and Chemical Constituents of the Extract From Jatropha Curcas Fruit
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Physical Properties of the Probiotic Effervescent Tablet From Tapioca and Maltodextrin Coatings
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Membrane–based Separation and Concentration of Total Flavone Glycosides From Desmodium Styracifolium
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
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