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Subjective Determinants of Social Activity of the Student Youth
SHS Web of Conferences
Development of the Entrepreneurial Activity Under Environment of Innovations
Herald of Dagestan State University
Evaluation of the Effect of Wheat Aleurone-Rich Foods on Markers of Antioxidant Status, Inflammation and Endothelial Function in Apparently Healthy Men and Women – CORRIGENDUM
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Relationship Between Intensity and Duration of Physical Activity and Subjective Well-Being
European Journal of Public Health
Environmental
Public Health
Occupational Health
Comparison of the Effects on Pupil Size and Accommodation of Three Regimens of Topical Dapiprazole.
British Journal of Ophthalmology
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
Studies on the Effect of Different Insecticidal Applications on Quality, Nutritional Parameters and Total Antioxidant Capacity of Brinjal (Solanum Melongena L.)
International Letters of Natural Sciences
Effect of Acute Intoxication With Aflatoxin B1 on the Antioxidant System in Red Blood Cells and Lung Cells of White Rats
Scientific Journal of Polonia University
Stimulation Growth, Yield, and Accumilation of Antioxidant Compounds of Onion Hybrids by Colored Shades of Poly Ethylene Covers
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
Synthesis and Implications: China's Nutrition Transition in the Context of Changes Across Other Low- And Middle-Income Countries
Obesity Reviews
Endocrinology
Public Health
Environmental
Diabetes
Metabolism
Occupational Health
Comparison of the Amplitudes of the H-Reflex of Post-Stroke Hemiplegia Patients and Normal Adults During Walking
Journal of Physical Therapy Science
Physical Therapy
Sports Therapy
Rehabilitation
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