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Synthesis, Characterization and Crystal Structure of a Dioxomolybdenum(VI) Complex Derived From N’-(2-Hydroxy-4-Diethaylaminobenzylidene)-4-Hydroxybenzohydrazide
Bulletin of the Chemical Society of Ethiopia
Chemistry
Two‐dimensional Wave Propagation in Cylindrical Single‐crystal Solid–liquid Bodies
Journal of the Acoustical Society of America
Acoustics
Ultrasonics
Arts
Humanities
Numerical Solutions of the Rayleigh Equations for the Scattering of Light From a Two-Dimensional Randomly Rough Perfectly Conducting Surface
Journal of the Optical Society of America A: Optics and Image Science, and Vision
Pattern Recognition
Optics
Molecular Physics,
Computer Vision
Optical
Atomic
Magnetic Materials
Medicine
Electronic
Characterization of a Thermotolerant ROK-type Mannofructokinase From Streptococcus Mitis: Application to the Synthesis of Phosphorylated Sugars
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
High Resolution Structures of an Oxidized and Reduced Flavoprotein
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Two-Dimensional Echocardiographic Valve Measurements in Healthy Children: Gender-Specific Differences
Pediatric Cardiology
Child Health
Pediatrics
Cardiovascular Medicine
Perinatology
Cardiology
Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry Peak Sorting Algorithm
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Reduced-Complexity Detection and Phase Synchronization of CPM Signals
IEEE Transactions on Communications
Electronic Engineering
Electrical
Quasi-One-Dimensional Quantum Anomalous Hall Systems as New Platforms for Scalable Topological Quantum Computation
Physical Review B
Optical
Electronic
Condensed Matter Physics
Magnetic Materials
Characterization of Halomonas Sp. Strain H11 -Glucosidase Activated by Monovalent Cations and Its Application for Efficient Synthesis of -D-Glucosylglycerol
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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