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Determination of the Protein Quality of Almonds ( Prunus Dulcis L.) as Assessed by in Vitro and in Vivo Methodologies
Food Science and Nutrition
Food Science
The Synthesis of 3: 4-Dihydroxyphenylalanine
Biochemical Journal
The Kinetics and Mechanism of Photooxygenation of 4′-Diethylamino-3-Hydroxyflavone
Photochemical and Photobiological Sciences
Theoretical Chemistry
Physical
Engageability: A New Sub-Principle of the Learnability Principle in Human-Computer Interaction
The Journal for Transdisciplinary Research in Southern Africa
The Effect of the Commonly Used Antidepressant Drug Amitriptyline (TCAs) on the Salivary Glands
Journal of Dentistry, Oral Disorders & Therapy
Incorporation of Labelled Nucleosides in Vitro by Rabbit and Mink Blastocysts in the Presence of Blastokinin or Serum
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
Probing the Interaction Between Receptor Tyrosine Kinases and Transmembrane Adhesion Proteins
Biophysical Journal
Biophysics
SORBS1 Suppresses Tumor Metastasis and Improves the Sensitivity of Cancer to Chemotherapy Drug
Oncotarget
Oncology
Age-Related Differences in Adaptation During Childhood: The Influences of Muscular Power Production and Segmental Energy Flow Caused by Muscles
Experimental Brain Research
Neuroscience
On the Nutrition and Metabolism of Zooplankton II. The Relationship Between the Marine Copepod Calanus Helgolandicus and Particulate Material in Plymouth Sea Water, in Terms of Amino Acid Composition
Journal of the Marine Biological Association of the United Kingdom
Aquatic Science
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