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A Comparision of Two Methods in Determining Amino Acid Availability of Feed Ingredient

Nihon Chikusan Gakkaiho
1983English

Concentration and Composition of Fatty Acids of Thoracic Duct Lymph Lipids From Rabbits

American Journal of Physiology-Legacy Content
1967English

Studies on the Determination of Amino Acid Composition of Food Proteins (Part 1)

Eiyo To Shokuryo
1964English

Use of Arabidopsis Mutants and Genes to Study Amide Amino Acid Biosynthesis

Plant Cell
Plant ScienceCell Biology
1995English

Evidence of Inter-Organ Amino-Acid Transport by Blood Cells in Humans

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1973English

Omega 3 Fatty Acids and Cognitive Health in Older People

British Journal of Nutrition
MedicineNutritionDietetics
2012English

Conformational Study of HGV-NS3 (440-460) by Circular Dichroism (CD). Effect of Lipophillic Derivation on CD Spectra

Le Journal de Physique IV
2001English

Crystallographic Evidence of a Large Ligand-Induced Conformational Change Between the Two Domains of the Glutamine-Binding Protein

Acta Crystallographica Section A Foundations of Crystallography
1996English

Department of Marketing Management BAHIR DAR UNIVERSIT BAHIR DAR Determinants of Consumers´ Milk Brand Preferences in Addis Ababa, Ethiopia

European Business & Management
2019English

Synthesis of Biaryls via Decarbonylative Palladium-Catalyzed Suzuki-Miyaura Cross-Coupling of Carboxylic Acids

iScience
Multidisciplinary
2019English

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