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Regulation of the Levels of Health Promoting Compounds: Lupeol, Mangiferin and Phenolic Acids in the Pulp and Peel of Mango Fruit: A Review
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Working Together on Resistance
Veterinary Record
Medicine
Veterinary
A Study on the Effect of Peristalsis and Cilia of MHD Micropolar Fluid Flow Through an Inclined Porous Channel
Journal of Applied Fluid Mechanics
Mechanics of Materials
Condensed Matter Physics
Mechanical Engineering
The Effect of Sibutramine Prescribing in Routine Clinical Practice on Cardiovascular Outcomes: A Cohort Study in the United Kingdom
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
The Effect of Adherence to Spectacle Wear on Early Developing Literacy: A Longitudinal Study Based in a Large Multiethnic City, Bradford, UK
BMJ Open
Medicine
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Effect of a Data-Driven Intervention on Opioid Prescribing Intensity Among Emergency Department Providers: A Randomized Controlled Trial
Academic Emergency Medicine
Medicine
Emergency Medicine
A Study on the Conversion of a Semigroup to a Semilattice
Advances in Pure Mathematics
Effect of Tranexamic Acid on Early Postvitrectomy Diabetic Haemorrhage; A Randomised Clinical Trial
British Journal of Ophthalmology
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
Effect of a Risk-Stratified Intervention Strategy on Surgical Complications: Experience From a Multicentre Prospective Study in China
BMJ Open
Medicine
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