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Signal Identification: The Comparison of Two Competitive Theories
Perception & Psychophysics
Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads
Dairy Science and Technology
Biochemistry
Food Science
Antioxidant Properties of Green Tea Polyphenols Encapsulated in Caseinate Beads
Dairy Science and Technology
Biochemistry
Food Science
Comparative Studies of Luminescence in Copepods and Other Pelagic Marine Animals*
Journal of the Marine Biological Association of the United Kingdom
Aquatic Science
Protein Modification Responds to Exercise Intensity and Antioxidant Supplementation
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Simultaneous Determination of Flavonoids, Isochlorogenic Acids and Triterpenoids in Ilex Hainanensis Using High Performance Liquid Chromatography Coupled With Diode Array and Evaporative Light Scattering Detection
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Resistance of Citrus Fruit to Mass Transport of Water Vapor and Other Gases
Plant Physiology
Plant Science
Genetics
Physiology
Turnover of Galactans and Other Cell Wall Polysaccharides During Development of Flax Plants
Plant Physiology
Plant Science
Genetics
Physiology
Pathology of Chronic Hepatitis C in Children: Liver Biopsy Findings in the Peds-C Trial
Hepatology
Medicine
Hepatology
Anti-Neuroinflammatory Activity of Kamebakaurin From Isodon Japonicus via Inhibition of C-Jun NH2-Terminal Kinase and P38 Mitogen-Activated Protein Kinase Pathway in Activated Microglial Cells
Journal of Pharmacological Sciences
Molecular Medicine
Pharmacology
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