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The Effect of Phytogenic Additive on in Vivo Saccharides Digestibility of Sport Horses
Pharmacognosy Communications
In Vitro Gastrointestinal Digestion of Pea Protein Isolate as a Function of pH, Food Matrices, Autoclaving, High-Pressure and Re-Heat Treatments
LWT - Food Science and Technology
Food Science
Therapies for Acute Heart Failure in Patients With Reduced Kidney Function: A Community-Based Perspective
American Journal of Kidney Diseases
Nephrology
Morphological Changes in the Skin of Rats Under the Influence of Glucosamine Hydrochloride, “Glucosamine-C BHFZ” and Acetyl Salyl Acid in the Conditions of Acute Local Cold Injury
Ukraïns’kij bìofarmacevtičnij žurnal
Effects of Position‐in‐syllable on Consonant Articulation and Acoustics
Journal of the Acoustical Society of America
Acoustics
Ultrasonics
Arts
Humanities
Effects of Rule-Structures on Acquisition and Extinction in Serial Learning in Rats.
Shinrigaku Kenkyu
Psychology
Potential of Plant Essential Oils and Their Components in Animal Agriculture – In Vitro Studies on Antibacterial Mode of Action
Frontiers in Veterinary Science
Veterinary
Optical Microscopy of Growing Insulin Amyloid Spherulites on Surfaces in Vitro
Biophysical Journal
Biophysics
Design, Synthesis, and in Vitro Antiproliferative and Kinase Inhibitory Effects of Pyrimidinylpyrazole Derivatives Terminating With Arylsulfonamido or Cyclic Sulfamide Substituents
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology
Effect of Temperature Reduction on Myotonia in Rat Skeletal Musclesin Vitro
Clinical Science
Medicine
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