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Factor Analysis of the Success of Well Interventions as a Tool for Improving the Quality of Geological and Simulation Models
PROneft’. Proffessional’no o nefti
N-3 Fatty Acid Enrichment and Oxidative Stability of Broiler Chicken (A Review)
Acta Alimentaria
Food Science
Highly Stable Fluorescent Nanocrystals as a Novel Class of Labels for Immunohistochemical Analysis of Paraffin-Embedded Tissue Sections
Laboratory Investigation
Forensic Medicine
Pathology
Cell Biology
Molecular Biology
Methylation in Host and Viral Genes as Marker of Aggressiveness in Cervical Lesions: Analysis in 543 Unscreened Women
Gynecologic Oncology
Gynecology
Oncology
Obstetrics
Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
A Direct Role for Sterol Regulatory Element Binding Protein in Activation of 3-Hydroxy-3-Methylglutaryl Coenzyme a Reductase Gene
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
The Extraction of Plasma 3-Hydroxy-17-Oxo Steroid Sulphates and the Measurement of the Constituent Dehydroepiandrosterone Sulphate and Androsterone Sulphate
Biochemical Journal
On the Fatal Density of 3-(Acetonylbenzyl)-4-Hydroxy Coumarin in Blood and the Pathological Observation on Internal Organs of Rat
Medical Entomology and Zoology
Synthesis and Crystal Structure of Mononuclear Iron(III) Complex of 6-Hydroxy-2-(5-Bromo-2-Hydroxyphenyl)-5-(5-Bromosalicylideneamino)-Benzoxazole
Analytical Sciences: X-ray Structure Analysis Online
Development of Interaction of Internal Control, Management Accounting and Analysis as a Tool to Improve the Quality of Management Decisions
Вестник Алтайской академии экономики и права
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