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Identification of Antioxidant Compounds in Red Raspberry (Rubus Idaeus) Fruit in Kurdistan Region (North Iraq)
IOSR Journal of Applied Chemistry
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Inflammatory Microenvironment and Adipogenic Differentiation in Obesity: The Inhibitory Effect of Theobromine in a Model of Human Obesity in Vitro
Mediators of Inflammation
Immunology
Cell Biology
Effect of a Lytic Bacteriophage on Rabbits Experimentally Infected With Pathogenic Escherichia Coli
World Rabbit Science
Animal Science
Zoology
Inflammatory Cerebrospinal Fluid in Sporadic Creutzfeldt-Jakob Disease
Canadian Journal of Neurological Sciences
Medicine
Neurology
Development of Refractive Error in Children Treated for Retinopathy of Prematurity With Anti-Vascular Endothelial Growth Factor (Anti-Vegf) Agents: A Meta-Analysis and Systematic Review
PLoS ONE
Multidisciplinary
Antioxidant Modified Amphiphilic Polymer Improves Intracellular Cryoprotectant Delivery and Alleviates Oxidative Stress in HeLa Cells
Advanced Material Science
Propagation Methods Affect Fruit Morphology and Antioxidant Properties but Maintain Clonal Fidelity in Lowbush Blueberry
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Sterol 27-Hydroxylase Gene Dosage and the Anti-Atherosclerotic Effect of Rifampicin in Mice
Bioscience Reports
Biochemistry
Cell Biology
Molecular Biology
Biophysics
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