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Fundamentals of Interaction Between the State and Business in the Russian Federation
Functional Properties Change of Nagara Bean Flour Through Fermentation by Lactobacillus Plantarum
African Journal of Food Science and Technology
Law and Lack of Rights. Reflections on the Book by Alexander Litvinov «Law as a Phenomenon of Culture: An Attempt to Philosophical Understanding» (Lugansk: Yantar, 2013, 800 P.)
Sententiae
Philosophy
Selected Substituent Effects on the Rate and Efficiency of Formation of an Eight-Membered Ring by RCM
Frictional Experiments of Dolerite at Intermediate Slip Rates With Controlled Temperature: Rate Weakening or Temperature Weakening?
Journal of Geophysical Research
Geochemistry
Space
Planetary Sciences
Oceanography
Paleontology
Petrology
Soil Science
Forestry
Atmospheric Science
Ecology
Geophysics
Aquatic Science
Earth
Earth-Surface Processes
Planetary Science
Technology
Water Science
Problems of State Policy in the Field of Support of Russian Enterprise
Region:systems,economics,management
A Trial Prediction on Optimum Supply Rate of Unconventional Natural Gases in North America Using Genetic Algorithms
Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy
Energy Engineering
Renewable Energy
Fuel Technology
Sustainability
Power Technology
the Environment
Analysis of Chromatin ADP-Ribosylation at the Genome-Wide Level and at Specific Loci by ADPr-ChAP
Molecular Cell
Cell Biology
Molecular Biology
Infield Grass Production at Northern Latitudes: Farmers’ Adaptations to Climate Change
Climate Research
Environmental Chemistry
Atmospheric Science
Environmental Science
Studying the Fate of Tumor Extracellular Vesicles at High Spatiotemporal Resolution Using the Zebrafish Embryo
Developmental Cell
Biochemistry
Developmental Biology
Genetics
Cell Biology
Molecular Biology
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